Dunvegan House

EVENING MENU
STARTERS
Soup of the day
Fan of melon with raspberry sorbet
Garlic mshrooms with crusty topping
Smoked mackerel with horse radish cream

MAIN COURSES
Rib eye of beef with onion gravy
Oven braised pork chopswith shallots & pears
Chicken breast stuffed with smoked garlic cheese & chive sauce
Fillet of salmon with asparagus & sun dried tomato pesto

DESSERTS
Strawberries with lemon syllabub
Gooseberry & elderflower cheesecake
Cranachan
Homemade apple crumble

COFFEE/TEA with MINTS
Other menus available on request

BREAKFAST MENU
Fruit juice, Fresh fruits, Yoghurts, Porridge, Cereals,
Full cooked breakfast, locally smoked kippers,
Beans on toast,
Poached, scrambles or bolied eggs